Description
EN : Vermicelli is a kind of traditional thin noodle, similar to spaghetti. They go well with a variety of dishes.
Typical dishes with Annam Vermicelli:
In Indian cuisine, these noodles are often served for breakfast or as a dessert. The Indian dessert Semian made from these noodles is either fried with fat and eaten crispy or boiled with milk.
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Additional information
| Weight | 0.200 kg |
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